I LOVE peanut butter and chocolate and I miss my Reese’s peanut butter cups dearly 😦 so I attempted to make 3 different pb-choc things before I finally came up with a successful clean muffin! These babies are perfect after leg day, as a breakfast muffin, or even as a nice midday snack 🙂
P.s. I’m not sure why these guys look like coneheads.
Recipe yields 8 muffins
1 cup oat flour
1 scoop vanilla protein powder
1 tsp baking powder
1/2 tsp salt
1 tbsp butter extract
2 tbsp unsweetened apple sauce
1/4 cup stevia
1/2 cup natural peanut butter
1/2 cup egg whites
1/2 cup unsweetened almond milk
1/2 cup 70% dark chocolate chips
1. Preheat the oven to 375 degrees.
2. In a mixing bowl, combine your dry ingredients minus the chocolate chips and mix through. Then add all the wet ingredients and use a whisk or one of those machine eggbeaters and mix everything till the batter is nice and creamy. Add the chocolate chips.
3. Spray a muffin tin with pam and ladle in the batter.
4. Bake for about 16-18 minutes